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Welcome to my ultimate guide on how to master Thanksgiving side dishes using induction cooking!

I’ve learned a thing or two about cooking up the perfect holiday spread over the years.

My team here at Masters Wholesale demoed every induction cooktop on the market before crafting this handy how-to guide.

After hours of testing, the results?

Mouthwatering dishes that will wow your guests without breaking a sweat.

But before we dive in, let’s chat induction cooking basics.

What is Induction Cooking?

Induction cooking uses magnetic fields to heat up your pots and pans, rather than relying on traditional gas or electric burners.

This innovative technology offers precise temperature control and quick heating, making it ideal for cooking Thanksgiving sides to perfection.

By using an induction cooktops, you’ll experience faster and more efficient cooking compared to conventional stovetops.

The magnetic field generated by the cooktop interacts with the metal in your cookware, causing it to rapidly heat up.

So you can spend less time waiting for water to boil or pans to preheat, and more time preparing deliciously Complex sides.

Advantages of Induction for Thanksgiving Sides

  • From precise temperature control to safety features, induction cooktops provide major advantages for holiday side dish prep:- Precise temperature control ensures sides are cooked just right.
  • Easily adjust heat levels whether simmering or sautéing. – Efficiency in cooking time allows you to churn out multiple dishes without sacrificing flavor.
  • Induction cooktops heat up lightning fast.- Energy efficiency contributes to a more eco-friendly meal.
  • Induction cooking minimizes heat waste and reduces your carbon footprint.- Safety features like auto shut-off provide peace of mind.

Focus on cooking without worrying about potential kitchen hazards.

Why Focus on Side Dishes?

While the turkey takes center stage, it’s the side dishes that take your Thanksgiving spread over the top.

Sides bring variety, texture, and complementary flavors that elevate the whole dining experience.

From creamy potatoes to tangy cranberry sauce, these dishes complete the holiday meal.

Impressing guests with amazing sides is the secret to a memorable feast.

That’s why focusing specifically on preparing side dishes with induction cooking is key.

You’ll confidently churn out a variety of flavorful, perfectly cooked dishes to wow your guests.

Benefits of Induction Cooking Thanksgiving Sides

Let’s dive deeper into the specific benefits induction cooking offers for elevating your Thanksgiving sides:

Precise Temperature Control

Unlike traditional cooktops, induction allows for instant, accurate adjustments to cooking temperatures.

This level of control lets you cook sides like mashed potatoes and gravy to absolute perfection.

No more guessing – just precise tuning to get results exactly how you want them.

Fast Cooking Times

Another major benefit is rapid cooking times.

Because induction cooktops heat up quickly and distribute heat evenly, you’ll spend less time waiting for water to boil or pans to preheat.

This efficiency is a total game changer when tackling multiple side dishes.

More flavorful food in less time? Yes please!

Energy Efficiency

If reducing your carbon footprint is important to you, induction cooking is a slam dunk. By directly heating cookware rather than wasting energy, induction cooktops are significantly more energy efficient than conventional methods.

An eco-friendly way to cook up your holiday spread? Count me in.

Advanced Safety Features

From cool-to-touch surfaces to auto shut-off, induction cooktops are equipped with safety features that provide serious peace of mind. You can relax knowing potential kitchen hazards are minimized, allowing you to focus on cooking.

Safety first, especially during the hectic holidays! With benefits like these, induction cooking is hands-down the best way to elevate your Thanksgiving side dishes.

Let’s get to the recipes!

Must-Try Thanksgiving Sides: Recipes & Techniques:

Here are some of my favorite induction cooking recipes to wow guests with delicious sides:

Creamy Mashed Potatoes

For a Thanksgiving essential, induction helps you achieve extra fluffy, creamy mashed spuds.

Precise temperature control ensures evenly cooked, tender potatoes ready for mashing.

I recommend using Russets for the starchiest, smoothest texture.

Roasted Brussels Sprouts

Take these mini veggies next level with induction roasting.

The even heat distribution allows for perfect caramelization and tender centers simultaneously.

Toss sprouts with oil, salt, and pepper before roasting in a single layer for crispy edges galore.

Green Bean Casserole

This classic is a cinch with induction cooking.

The precise temperature control helps you achieve a silky creamy sauce without scorching.

Combine green beans, fried onions, and a creamy mushroom sauce for the ultimate comfort food.

Cranberry Sauce with Orange

Elevate canned sauce with fresh cranberries and orange zest cooked down on your induction cooktop.

The precise temperature prevents scorching, so you can achieve the ideal balanced sweet-tart flavor.

My neighbor Jane now requests this recipe every year!

Savory Sausage Stuffing

Achieve perfectly cooked, moist stuffing with even induction heat distribution.

Sauté veggies, mix with bread cubes, add broth, eggs, and sausage, then bake until crispy on top.

The induction cooktop prevents hot spots so every bite is ideal.

Sweet Potato Casserole

The smooth, consistent heat of induction ovens bakes this casserole to absolute perfection.

Achieve a caramelized pecan topping and a sweet, creamy potato center that tastes like a warm hug.

It’s my specialty that guests look forward to every year!

Creamed Corn

When it comes to cream-based sides, the precise control of induction prevents scorching for a velvety texture.

Simmer fresh corn in cream, flour, and seasonings until thick and creamy.

This southern classic is irresistibly delicious yet so easy to make.

Butternut Squash Soup

Induction cooking is ideal for soups and stews, allowing you to achieve the perfect simmer for complex flavor.

Roasting the squash first deepens the nutty flavor and richness.

Blend with broth and cream for a smooth, soul-warming soup.

Homemade Turkey Gravy

Achieve flawless gravy by whisking pan drippings with broth on your induction cooktop.

The precise control prevents lumps and scorching, so you’ll end up with a silky, smooth gravy that’s sure to impress.

Spiced Pumpkin Pie

Finish your meal on a sweet note with a perfectly baked pumpkin pie using your induction oven.

Even heat distribution ensures a flaky golden crust and smooth spiced filling.

Make it extra festive by topping with whipped cream and maple pecans!

Helpful Tips and Techniques

To master induction cooking your Thanksgiving sides, keep these tips in mind:

  • Use flat-bottomed cookware made of magnetic metals like cast iron or stainless steel. Follow the induction temperature guide.
  • Lower heat for simmering, higher for boiling.
  • Allow your cookware to fully preheat before adding ingredients. Stay vigilant as induction cooktops cool quickly once cookware is removed. Exercise caution induction cookware gets hot fast!
  • Always use pot holders. Avoid spills and let the induction cooktop fully cool post-cooking before cleaning.

Take your Thanksgiving Feast to New Heights If perfectly cooked, crowd-wowing side dishes sound appealing, it’s time to consider induction cooking for your Thanksgiving prep.

With unmatched temperature precision, speed, and energy savings, induction cooktops will streamline your cooking process.

More importantly, you can confidently serve up flavorful sides your guests will rave about.

This holiday season, simplify your prep and focus on bringing loved ones together over an extraordinary feast.

With induction cooking elevating your Thanksgiving side dishes, you’re sure create lasting food memories.

Happy cooking and gobble till you wobble my friends!

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I’ve had the pleasure of extensively testing out the latest and greatest in induction range technology right in our product warehouse. After cooking up a storm on these sleek modern ranges, I want to provide an insider’s balanced perspective to help you make the most informed buying decision.

Putting the Top Models to the Test

My team and I cooked entire feasts on the top-rated induction models from Frigidaire, Samsung, GE, Bosch, and more brands. We baked, air fried, boiled, simmered – you name it, we cooked it! I’ll spotlight which ranges rose above the rest in just a bit. But first, let’s unpack what makes induction so unique.

How Induction Cooking Works

Instead of heating the cooktop surface, induction cooking uses magnetic fields to induce a current in the pan itself. This heats the pan directly, so only the pan and its contents get hot – not the surrounding counter and cooktop.

The benefits? Faster heating, more energy efficiency, and cooler kitchens. During my testing, we clocked water boiling in under 2 minutes consistently. Now that’s fast!

Induction also provides more even, consistent heating with easier temperature control thanks to digital displays. This excels for simmering sauces or any recipe requiring precise temps.

Maximizing Performance With Proper Cookware

Induction requires specific cookware, usually with an enamel coating on the base. Luckily, most modern pots and pans already work. But double check before purchasing an induction range.

In our testing, we found the right cookware is paramount. Heavier pans held heat better while thinner ones cooked inconsistently. Pans with warped or curved bases didn’t fully contact the cooktop, leading to uneven heating. Scratches on the pan base also hindered performance.

So invest in quality cookware suited for your range, and you’ll love your induction experience.

Our Top Induction Range Picks

Frigidaire Gallery® 30" Stainless Steel Freestanding Induction Range with Air Fry- Model #: FGIH3047VF

Best for Budget-Conscious Home Chefs

Frigidaire Gallery® 30″ Stainless Steel Freestanding Induction Range with Air Fry- Model #: FGIH3047VF

This range offers excellent value with its relatively affordable price point compared to other models. It provides useful features like air frying, convection baking, and an auto-sizing pan detection mechanism. The reviews indicate high performance, especially for induction cooking, despite some oven concerns. Its price combined with cooking capabilities make it an ideal choice for budget-minded individuals wanting to try induction cooking.

Samsung 30" Fingerprint Resistant Stainless Steel Slide In Induction Range - Model #: NE63T8911SS

Best for Tech-Savvy Home Cooks

Samsung 30″ Fingerprint Resistant Stainless Steel Slide In Induction Range – Model #: NE63T8911SS

The Samsung range’s WiFi connectivity and voice control integration impressed my inner tech geek. I loved being able to yell at Alexa to preheat from the living room! Its air fry mode also churned out some killer healthy fries using barely any oil. Reliability concerns keep it from being the best overall, but for high-tech cooking, it’s a star.

GE ProfileTM 30" Fingerprint Resistant Stainless Steel Slide In Induction Range- Model #: PHS930YPFS

Best Overall

GE ProfileTM 30″ Fingerprint Resistant Stainless Steel Slide In Induction Range- Model #: PHS930YPFS

With outstanding reviews and performance to match, the GE Profile range emerged as the best overall model we tested. Its convection baking made cookies perfectly uniform. And with features like induction, air frying, and sous vide capability, this range has it all. My only nitpick was the sensitive control panel prone to accidental touches. Otherwise, it’s a rock solid pick.

Bosch® 800 Series 30" Stainless Steel Freestanding Induction Range - Model #: HIS8055U

Best for Families

Bosch® 800 Series 30″ Stainless Steel Freestanding Induction Range – Model #: HIS8055U

The spacious oven and warming drawer make this range fantastic for larger households. We loved how multiple dishes could be kept ready for serving, like during family dinners. Its induction was lightning quick too. Some owners reported noisy fans, but our model maintained gentle white noise. If you need high capacity cooking, Bosch delivers.

CaféTM 30" Stainless Steel Freestanding Electric Range - Model #: CHS950P2MS1

Best for Design Lovers

CaféTM 30″ Stainless Steel Freestanding Electric Range – Model #: CHS950P2MS1

While lacking reviews to assess quality, there’s no denying this range brings stunning visual flair with its sleek matte and stainless exterior. The LED cooktop lighting delighted my inner interior designer. Fingerprints do stand out more on darker finishes, so cleaning diligence is a must. But for a bold statement piece, Café takes the cake!

Key Differences Between the Models

Beyond their specialized strengths, here are some notable ways the top models diverged:

– Display interfaces varied quite a bit, from basic knobs on Frigidaire to full touchscreens on Samsung. Consider your tech comfort level.

– GE Profile stood out with the most cooking modes, including air frying, convection, and sous vide. Great for cooking versatility.

– Bosch won for capacity with its extra large oven and warming drawer. Perfect for big batch cooking.

– Café boasted the most distinctive modern design aesthetics. Their matte and stainless combo oozes sophistication.

– Frigidaire offered the best bang for buck value, delivering impressive performance for its reasonable price.

Honorable Mentions

A few other induction ranges almost made the cut:

Bertazzoni Professional Series 30″ Range

With powerful 18,000 BTU burners and dual convection fans, it seems ideally suited for serious home chefs. However, the lack of reviews makes judging quality difficult. Once more customer feedback comes in, Bertazzoni may prove to be a real contender.

LG 30” Slide-In Range

This range received mostly positive reviews for quick, even induction cooking. But numerous accounts of reliability issues and defective units gave me pause. Quality control seems questionable based on customer experiences.

Bosch® 800 Series 30″ Slide-In Range

This slide-in model matches the performance and quality of its freestanding counterpart. Owners loved the convection capabilities and induction speed. My only hesitation was the limited number of reviews available so far. But early signs point to another solid Bosch option.

Induction Cooktops vs. Ranges: Which is Right for You?

Induction cooking comes in two main product types – cooktops and ranges. What’s the difference, and which should you choose?

Induction Cooktops

Induction cooktops are built into your countertop as part of a modular kitchen design. They provide the induction cooking surface only. You’ll need a separate wall oven since cooktops lack baking functions.

Cooktops give you more flexibility in your overall kitchen layout. You can pair an induction cooktop with any oven type – gas, electric, dual-fuel, etc. This modularity makes cooktops a great choice for kitchen remodels.

Induction cooktops also allow for creative counter configurations. Install a cooktop as part of an island or peninsula for open-concept cooking. Here’s a list of our favorite induction cooktops.

Induction Ranges

Induction ranges combine the induction cooktop with a built-in electric oven in one freestanding unit. This all-in-one appliance provides both stovetop cooking and baking capabilities.

Ranges are a better fit for homeowners who want a simple, straightforward appliance package. No need to coordinate separate cooktop and oven units. Just plug in one appliance and you’re ready to cook.

Since ranges come as finished products, they can be easier to install than custom building a cooktop into your countertops. Ranges offer more flexibility in kitchen layouts too. Place them anywhere with access to electrical outlets.

The Right Choice for You

If you’re doing a full kitchen remodel and want flexibility in designing your cooking zones, an induction cooktop is likely the better choice. Cooktops allow for more customization.

For quick kitchen upgrades or if you value simplicity, an induction range provides an all-in-one cooking solution. Ranges minimize installation work.

Whichever you choose, you’ll enjoy the speed, precision, and efficiency of cooking with induction technology. It’s a long-term investment that will bring convenience and quality results to your daily cooking.

Your Induction Range Questions, Answered

Based on your common concerns, here are my answers to some frequently asked induction range questions:

Is induction cooking really that superior to traditional electric ranges?

Induction offers noticeable improvements in cooking speed, precision, and energy efficiency. In my testing, water reached a rolling boil nearly twice as fast as electric coils. The responsive, digital temperature control resulted in restaurant-level simmering. Plus, the focused heating prevents energy waste warming your kitchen. The only downside is needing specific cookware.

How difficult is it to clean an induction cooktop?

A major perk of induction is how effortless cleaning can be. Because only your cookware gets hot, food spills and overflows don’t bake on and harden to the cooktop as much. In most cases, a simple wipe down with a damp cloth or non-abrasive sponge is all you need for daily cleanup. Just avoid harsh chemicals that can damage the glass surface.

Do induction ranges require special installation needs?

The good news is induction ranges can be installed just like traditional electric ranges – no gas lines required! As long as your kitchen wiring can handle the higher electrical demands, you can directly replace an existing electric range. I do recommend hiring an electrician to evaluate your current setup first. But overall, it’s a straightforward install.

How loud are induction ranges compared to conventional models?

I’ll be honest, induction does generate light humming and vibrating noises from the coil vibrations. It’s not overly intrusive, akin to an average window AC unit. The sounds are most noticeable at high heat. But with advances in noise insulation, the latest models are minimizing operational noise. Just don’t expect library levels of quiet!

Can induction cooktops be scratched easily during cooking?

The glass surface itself is quite durable against scratches, but drag marks from pans sliding across the cooktop can occur, marring the pristine appearance. Ensure your cookware bases are smooth without abrasions. Also take care when moving pans to avoid scrapes. But even if faint scratches appear, they won’t impact cooking performance whatsoever.

Finding Your Induction Match

I hope this balanced, hands-on review of the top induction models helps you discover your perfect cooking partner. Let me know if you have any other questions! I’m always happy to help buyers find their ideal induction range based on their needs and kitchen. Until next time, happy shopping and happy feasting!

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Have you heard about the new government rebates for energy-efficient induction ranges and cooktops? If you’ve been holding off on upgrading your kitchen with the latest induction cooking technology, today is the day my friend. With up to $840 off per household thanks to the Inflation Reduction Act, high-performance induction is more affordable than ever.

Hey there, Kathy here! Lately I’ve been getting a flood of questions about induction cooking and whether homeowners should finally take advantage of these game-changing rebates.

After diving deep into the details, I wanted to share my balanced perspective. My goal is to provide helpful guidance so you can make the best decision for your home and cooking needs. Induction has always been out of reach financially for the average household – until now.

The Inflation Reduction Act is a game-changer

There’s no doubt the Inflation Reduction Act is an absolute game-changer for accelerating home electrification across the country. With nearly $9 billion allocated in rebates for energy-efficient electric appliances, including induction cooktops and ranges, this legislation will make high-performance induction cooking more accessible and affordable than ever before.

During my research, I was thrilled to learn rebates can cover up to $840 per household for an electric range or cooktop. For my customers meeting the income eligibility requirements, that’s a huge discount making induction a very compelling upgrade.

But it’s essential to read the fine print

However, whenever a deal seems too good to be true, it’s essential to read the fine print. I wanted to make sure I had all the details so I could set realistic expectations for customers.

Here’s what I uncovered: The rebate amount and eligibility varies based on your household income and location. States have a lot of flexibility in how they implement the program locally. So the specifics in terms of application process, qualifying purchases, and when funds become available can differ significantly across regions.

While the program aims to launch nationwide by 2024, some states may choose to opt out entirely. Others might limit which appliances qualify or reduce rebate amounts if participation exceeds forecasts.

Check your eligibility here

The Database of State Incentives for Renewables and Efficiency (DSIRE) database tracks tax incentives and credits. Simply put your zip code in!

Bottom line – check your own state’s guidance to understand exactly what’s offered in your area before purchasing. We can help you navigate the process and paperwork, but want to be upfront so there’s no confusion or surprises.

Is induction cooking worth it?

Beyond the rebates, customers have asked my unfiltered opinion of induction cooking itself. After extensively testing the latest models, Yasmin shares her candid pros and cons of induction cooking. I agree with her 🙂

Frequently Asked Questions

Q: How do I confirm my state is participating in the rebate program?

A: Check your state energy office’s website for official details on their appliance rebate program under the Inflation Reduction Act. States have flexibility in administration, so it’s crucial to validate participation and specifics directly.

Q: Can I receive rebates for both a cooktop and range appliance?

A: Yes, households may qualify for rebates on multiple induction cooking appliances. However, state program rules may limit total rebate amounts per household. Check here.

Q: Do rebates apply to portable induction cooktops?

A: Eligibility varies based on state policy. Some include portable induction units while others are limited to built-in. Check requirements in your area before purchasing.

Q: Can renters apply for induction cooking rebates?

A: Renters may qualify depending on the rental property type and if landlords authorize upgrades. Renters should check state program eligibility terms for more details.

Q: How do I locate a certified installer for the new induction appliance?

A: States often provide lists of licensed participating contractors. I recommend customers ask installers to provide similar model installation references to validate expertise.

Q: What induction brands do you recommend based on reliability and performance?

A: Through extensive product testing, I’ve found Bosch and Miele consistently top the ratings for performance, durability, and features. For a more affordable option, IKEA’s induction line offers solid quality for the price. Avoid lesser known “bargain” brands that often sacrifice customer support. See our favorite induction cooktops.

Q: How much will installation typically cost on top of the appliance price?

A: Expect to budget an extra $200-$500 for professional installation. Complex jobs involving electrical work, gas line capping, or cabinet modifications may run $1,000 or more. I provide free consultations to assess your needs and quote pricing.

Q: What type of cookware is compatible with induction? Do you sell induction-ready sets?

A: Look for cookware with a magnetic base containing iron, cast iron, or stainless steel. Enamel or aluminum alone won’t work. Learn more here!

Q: For renters, what is the process to get landlord approval for an appliance upgrade?

A: Provide your landlord details on the upgrade, including that it’s more energy efficient and you’ll cover all costs. Offer references from your rental history. If they remain hesitant, consider offering a larger security deposit or extending your lease term as added incentive.

Q: Are there maintenance, repairs or warranties associated with induction appliances?

A: Reputable brands include a 1-year manufacturing warranty. Extended coverage plans are smart for major appliances. Induction requires little maintenance beyond occasional surface cleaning. I provide trusted repair referrals to minimize costly downtime.

Q: Could you walk me through the full process if I wanted to purchase an induction cooktop from you?

A: Absolutely! I’ll arrange an in-home consultation to assess your space, cooking needs and qualify any rebates. Next we’ll select the perfect induction model, arrange delivery, and schedule professional installation. My team will take care of the entire hassle-free process start to finish.

Q: Are there ways to finance the purchase if the rebate does not cover the full amount?

A: Yes, we offer 12-month financing options if you need flexibility. I can explain the payment by phone or in-person.

Should you make the switch to induction cooking?

So when all’s said and done, should you swap your gas or electric range for an induction model? As with any major purchase, the answer depends on your needs and cooking style.

If you love culinary technology and want maximum efficiency, induction is absolutely the cutting edge. The steep price has always been prohibitive for most buyers until now. The rebates finally make induction attainable for the average household.

I recommend induction for tech-savvy cooks wanting faster, healthier electric cooking. Just ensure your state confirmed rebate availability and understand you’re investing in the future with a bit of a learning curve. We’ll get through it together! I’m here to help every step and answer all your questions – rebates, purchase recommendations, installation, anything at all.

Let me close by saying thank you for reading! If you made it this far, I’d love to hear your thoughts and any other questions. Seriously, ask me anything. This is what I’m passionate about!

Looking forward to chatting,


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Hey everyone, it’s Yasmin here with my comprehensive take on induction cooktops after extensively researching customer experiences and testing the appliances firsthand. We cut through the buzz and give you the unbiased lowdown so you can determine if induction is right for your kitchen. Grab a snack, because we’re about to dive deep!

Our Favorite Induction Cooktops

Bosch® 800 Series 36

Best Overall

Bosch® 800 Series 36″ Black Induction Cooktop – Model #: NIT8660UC

Out of all the induction cooktops tested, the Bosch 800 Series stood head and shoulders above the competition. With an average 4.8/5 star rating out of 20 reviews, this appliance blew away customers with its advanced AutoChef technology for precision cooking, SpeedBoost feature for rapid boiling, and intuitive touch controls through an LED display.

During our product team demos, we were dazzled by the Bosch’s responsiveness and consistency in heating. Soups and sauces came out perfect every time, thanks to the AutoChef regulating temps. Its Home Connect app also lets you control the cooktop remotely – I loved being able to preheat my pan while tackling homework with the kids! While pricy at $2799 MSRP, the Bosch 800 earns its keep if you do a lot of cooking. This cooktop checks all the boxes.

Miele 36

Best Smart Cooktop

Miele 36″ Black Induction Cooktop- Model #: KM 7740 FR

For techies who crave home automation, the Miele 36-inch induction cooktop is the smartest WiFi-enabled model around. Miele’s clever Con@ctivity technology automatically syncs induction cooking zones with your ventilation hood – no more scrambling when smoke starts billowing!

The Miele also features intuitive lighting that indicates when elements are active, timers and a pause function. I loved testing out the automated smarts of this cooktop, though the lack of reviews makes judging reliability a question mark. But if you’re building an automat

GE ProfileTM 30

Best for Families

GE Profile 30″ Black/Stainless Built-In Induction Cooktop – Model #: PHP9030STSS

Safety and convenience are top priorities for parents, and the GE Profile 30-inch cooktop delivers on both fronts. With cool-touch surfaces, child lock controls, auto shut-off sensors and WiFi monitoring, GE built this cooktop for family homes.

During our tests, I loved being able to watch the GE cooktop remotely from my living room, thanks to the WiFi app. Whenever my kids start their after school snack runs, I can make sure the cooktop is switched off without having to dash into the kitchen every two minutes! And for new cooks learning the ropes, GE’s Guided Cooking feature walks you through video recipes step-by-step via the app. If you’ve got a busy house filled with kids, GE has you covered.

Frigidaire® 30

Best Budget Pick

Frigidaire® 30″ Black Induction Cooktop – Model #: FCCI3027AB

For shoppers watching their wallet, you can’t go wrong with the Frigidaire 30-inch induction cooktop. Priced at an affordable $1048, Frigidaire still packs great features like rapid induction heating, precise temperature controls, and auto-sizing tech to detect pans.

We were impressed by the quick boil times during testing – perfect if you’re always racing against the clock to get dinner on the table! The lack of reviews makes judging long-term reliability difficult, but Frigidaire has been making quality appliances for over a century. If you want induction on a budget, this is your model.

Honorable Mentions

Two more models deserve shoutouts:

GE ProfileTM 36”

The GE ProfileTM 36” premium GE induction cooktop would have snatched a top five spot, but its steep $2443 price tag and lack of smart features couldn’t match the Bosch’s superiority. Still a stellar performer.

Samsung 30”

The Samsung 30” is well-reviewed and full-featured, but relatively standard compared to the other cutting-edge options in the top five. Still a solid choice for induction beginners.

Why Go Induction?

Yasmin learning how to cook on her induction cooktop.

In a nutshell, induction cooking uses magnetic fields to heat pans directly instead of thermal heat sources like electric coils or gas flames.

This makes induction:

Ultra quick

You can boil a liter of water in under 3 minutes!

Energy efficient

Up to 90% of energy goes directly to heating pans.


Temperature can be adjusted in increments of 10 degrees.


Smooth glass surface makes cleaning a breeze.
Induction brings cooking into the 21st century with its speed, safety and tech-forward capabilities.


The surface only heats pans so stays much cooler.

A saucer pan boiling milk on an induction cooktop. The smoke rises to the hood. Yasmin's hands are on the stovetop showing the cooktop is safe to touch while cooking.

Boiling milk on an induction cooktop. You can see the smoke rising to the hood. But even while this is cooking, I can put my hands on the stovetop. It’s safe to touch — great if you have curious little ones.


However, it has some downsides to consider.

You Shouldn’t Go Induction If…

Growing Pains

After testing induction across our product team, a few disadvantages stood out:

Some Noise and Vibration

A minor annoyance was audible humming and vibrating sensations during cooking, caused by the magnetic induction process. Newer models are minimizing these effects, but some noise is intrinsic to the technology. Heavier pans would occasionally scratch against the glass surface, especially when sliding on and off the cooktop. While scratches are purely aesthetic and don’t impact cooking, it’s something to consider given the steep costs of induction. Proper cookware compatible with your induction model is key to minimizing unwanted sounds and surface abrasions.

Learning Curve

Switching from gas or electric means rethinking simmering, searing and more. Since induction doesn’t heat the air, there’s no visible flames or red glow to gauge heat levels. You have to rely on digital displays. It takes practice adapting flame-reliant techniques. For example, nearly burning multiple dishes taught me to lower the heat on induction several minutes before the desired final simmer temp. And without the flames, I found it trickier to eyeball the perfect spot for griddling veggies and proteins.

But after a few weeks adjusting, I had pan temps and timing down pat. Just anticipate a bit of a learning curve.

Upfront Costs

Induction cooktops carry more upfront costs, with prices ranging from $800 to over $3000. You’ll also likely need new cookware compatible with induction, unless your existing set is stainless steel or cast iron. Replacing my old electric range with induction meant over $2000 in upfront costs. However, long-term energy savings can offset the initial spend. Just be prepared for the investment.

Alright, now that we’ve covered the key pros and cons, let’s get to those top models!

How to Choose an Induction Cooktop

With so many options on the market, how do you decide which induction cooktop is right for your home? Here are my top tips for picking the perfect model:


First, think about size – how big are your pans and how much cooking space do you need? If you regularly cook large meals, 36″ cooktops give you four burner zones to have multiple pots on the go. But for smaller kitchens, 30″ cooktops will do just fine for everyday demands.

Cooking Style

Next, consider your cooking style – are you a gadget geek who loves home automation? Look for WiFi connectivity and app controls. Do you have a young family with safety concerns? Opt for keypad locks and cool touch surfaces. If you’re a culinary artiste, precise pro-style controls should be your priority. Match the features to how you cook!


And don’t forget your budget! While induction typically costs more upfront, prices now range from under $1000 to over $3000. Know how much you can spend – you can get great performance without blowing the budget. For instance, my neighbor Janette went with the Frigidaire 30″ to save money for her kitchen reno. It’s been meeting her needs beautifully.

Installation, Ventilation and Service

Installing induction sounds intimidating, but it’s comparable to a standard electric cooktop. However, you may need an electrician to adapt your power supply to a 240V circuit – induction requires more voltage. Proper ventilation is also a must, even without actual flames! Induction still produces smoke, grease and odors that require overhead ventilation.

I always recommend incorporating powerful 400+ CFM hood fans when installing induction. And don’t forget yearly service! Like all appliances, induction cooktops need TLC. Schedule annual tune-ups to keep your cooktop running in tip top shape. During service visits here at Masters, our techs check all internal components and update software/firmware. Well maintained induction can last over a decade!

What About Rebates for Induction Cooktops?

Here’s some exciting news – many states and utility companies offer rebates up to $500 for installing ENERGY STAR certified induction cooktops!

For example, residents in Massachusetts can earn up to $500 back from MassSave when purchasing qualifying induction models. My neighbor Sunita actually got $400 back after her Miele induction installation, thanks to her utility company rebate!

Contact your state or local utility to ask about induction cooktop incentives and rebates. Every little bit helps offset the upfront costs. Plus, you’ll continue saving for years with induction’s energy efficient cooking. Rebates are just the icing on the (energy-saving) cake!

What Cookware is Best for Induction?

Induction works by inducing a magnetic field in cookware, so your pots and pans need the right makeup. Stainless steel and cast iron are ideal for induction. Some aluminum and copper cookware can also work if specifically labeled “induction ready.”

Avoid plain ceramic, glass, copper or aluminum pans – the induction won’t engage with these materials. Test your existing cookware by placing it on an active induction zone – if it heats up, you’re good to go!

If your cookware is incompatible, investing in new stainless steel induction-ready pots and pans is recommended. Quality cookware maximizes the performance and durability of your cooktop. I suggest sticking to reputable brands like All-Clad, Cuisinart, and Scanpan for optimal results.

Care and Maintenance

While induction surfaces seem futuristic, care and cleaning are low-tech. Since there are no coils or gas flames, very little maintenance is required. Simply avoid abrasive scouring pads, use a ceramic cooktop cleaner, and you’re set!

I do recommend daily wiping with a soft cloth or paper towel after cooking to prevent mineral deposits from pans forming on the surface. And be sure to read the product manual for your model’s specific care guidance.

Overall induction just needs basic cleaning – no heavy lifting required! As for longevity, induction cooktops can run smoothly for over a decade when properly maintained and serviced. Get ready to enjoy the ease and convenience of induction cooking for many happy years to come!

FAQs – Buyer Guidance

To wrap things up, here are some frequently asked questions I get from induction shoppers:

What cookware is compatible?

Look for stainless steel and cast iron. Some alloys of aluminum and copper may also work if marked ‘induction ready’. Avoid plain ceramic and glass.

Do I need new cookware?

Possibly. Test your existing pans to see if they adhere to the cooktop. Stainless and cast iron are usually safe bets.

How durable is the glass surface?

Very – scratches are mainly cosmetic and don’t impact cooking ability. Avoid abrasive scouring pads and use gentle cooktop cleansers.

How difficult is installation?

Installation is comparable to a standard electric cooktop. But you may need an electrician’s help adapting your power supply to 240V if not already compatible.

There we have it friends – my complete guide to conquering the world of induction cooktops. Hopefully this review gave you some clarity in your research. Feel free to reach out with any other questions. Pretty proud of the finished product:

A gourmet meal made on an induction cooktop.

Happy cooking!

Table of Contents

Hi friends, it’s Yasmin here with my latest home appliance report – this time analyzing the pros and cons of induction cooktops. As many loyal readers know, I love diving deep into the latest kitchen tech to provide balanced, well-researched reviews. After warehouse testing many induction cooking models, hearing from our own customers and, of course, making the switch myself and cooking for my family at home – I’m ready to share my complete breakdown of induction cooking.

How Induction Technology Works

For those unfamiliar, induction cooking uses magnetic technology to heat pans directly instead of traditional electric coils or gas burners. This leads to faster, more energy-efficient cooking.

Induction cooking uses internal copper generators beneath the glass surface to create a magnetic field that induces current within the pan itself. Different brands have 1-3 of these generators, with more allowing greater flexibility in pan placement.

This instantly generates heat in compatible cookware rather than slowly warming from the outside. For homeowners without gas lines, induction nicely replicates gas’s responsiveness and performance in an all-electric home.

Check Your Kitchen’s Electrical Capacity Before You Buy!

Pro Tip: One thing to note is induction requires more electrical amperage than standard electric ranges. Induction needs a 40 amp circuit versus just 20 amps for electric. So it’s important to verify your kitchen’s electrical capacity before installing induction!

Now let’s dive deeper into induction’s advantages and limitations.

Advantages & Disadvantages Compared to Gas & ELectric

Energy Efficiency and Cost Savings

I’ve already touched on how induction harnesses magnetic waves to directly heat cookware itself. This allows for up to 90% efficiency versus just 40-60% for electric or gas stoves wasting heat warming the air and surroundings. For eco-conscious cooks like myself, induction is a major energy upgrade for kitchens.

On average, households save around 8-10% on utility bills after switching to induction cooking. My personal savings were in that range based on energy monitoring. While the upfront cost is higher, induction cooktops can pay for themselves over a few years through energy savings. Going induction also reduces your carbon footprint!

Faster Cooking and Improved Safety

Thanks to induction’s efficient heat transfer, cooking times are notably faster compared to other stove types. On induction, boiling a liter of water took just over 3 minutes versus nearly 5 on my old electric cooktop. And meats seared beautifully in half the time.

The swift heat also reacts instantly to temperature adjustments. This level of control allowed me to perfectly simmer delicate sauces and soups without scorching. Searing steaks at the highest heat then reducing to low for even doneness was effortless.

Induction cooking also reduces safety risks since the surface only heats when in contact with cookware. No open flames or hot elements mean less chance of burns. Surfaces cool down in minutes after removing pans. And since heat is concentrated in the cookware, splatters and overflows are less likely. The lack of combustion makes induction a great choice for homes with children.

Precise Temperature Controls

Gas and traditional electric ranges can fluctuate wildly in temperatures. But with induction, digital displays and touch controls made it easy to pinpoint exact heat levels. I simply tapped the screen to raise or lower temperatures by 10 or 20 degree increments for fine tuning.

Many induction cooktops come with temperature and timer presets that automatically adjust the heat. This ensured perfect simmering temps for sauces. And foods like meat and fish didn’t overcook when searing at high heat thanks to auto shut-offs. For oven-like cooking, some models even have low-temp settings ideal for proofing dough.

Potential Drawbacks

Requires Magnetic Cookware

Here’s the biggest caveat to induction cooking: it only works with magnetic cookware like cast iron and stainless steel. Standard aluminum and copper pots and pans won’t function at all. Even stainless steel cookware needs enough iron in the alloy base to generate heat. So you’ll likely need to buy new pots and pans, which is an added expense.

Through trial and error, I learned not all cookware is clearly labeled “induction ready.” Make sure to use a fridge magnet to test if your existing pots will stick. Also beware that lightweight inexpensive stainless steel may have an aluminum core that won’t heat. When shopping, look for cookware specifically made for induction.

More Expensive Upfront Cost

Quality induction cooktops using the latest technology don’t come cheap. Expect to spend $500 to $1,000 more compared to electric and more still over gas stoves. 30″ models from brands like Wolf, Bosch and Thermador can run upwards of $3,000. And large 5 burner cooktops pass $4,000.

That said, prices for entry level models are dropping below $500. And again, the energy savings over a few years can help offset the initial splurge. But if budget is a concern, induction may not be the most cost-effective option. Just don’t sacrifice quality and safety for the cheapest model.

Some Noise and Vibration

A minor annoyance I discovered was induction can produce audible humming and vibrating sensations during cooking. This is caused by the magnetic transference heating the pan. Newer models are minimizing these effects, but some noise is intrinsic to the technology.

I also noticed heavier pans would occasionally scratch against the glass surface, especially when sliding on and off the cooktop. The scratches are purely aesthetic and don’t impact cooking. But it’s something to consider given the steep costs of induction. Proper cookware compatible with your induction model is key to minimizing unwanted sounds and surface abrasions.

Requires Adjusting Cooking Techniques

Switching from gas or electric means rethinking simmering, searing and more. Since induction doesn’t heat the air, there’s no visible flames or red glow to gauge heat levels. You have to rely on digital displays. It takes practice adapting flame-reliant techniques.

For example, nearly burning multiple dishes taught me to lower the heat on induction several minutes before the desired final simmer temp. And without the flames, I found it trickier to eyeball the perfect spot for griddling veggies and proteins. But after a few weeks adjusting, I had pan temps and timing down pat. Just anticipate a bit of a learning curve.

Best Cookware for Induction Cooking

Now that you know the basics of how induction works and key benefits and drawbacks, let’s explore the cookware that will maximize your induction experience.

Stainless steel is ideal for induction cooking thanks to its mix of durability, performance and magnetic properties. Fully clad cookware with a core of stainless layered between more conductive metals like aluminum and copper allow for the best heat distribution. Brands like All-Clad, Cuisinart Multiclad Pro and Demeyere excel here.

For budget shoppers, Tramontina and T-fal offer affordable stainless sets with aluminum cores. Just check reviews to ensure the base magnetizes correctly for induction. Also keep in mind cheaper stainless can warp at high heat.

Cast iron and enameled cast iron skillets are kitchen stalwarts that pair amazingly with induction’s searing capability. Cast iron’s durability and heat retention are perfect for pan and stir frying. Lodge’s line of inexpensive but high quality cast iron pans are a slam dunk induction choice. For Dutch ovens, Le Creuset and Staub are premium options.

Carbon steel pans offer cast iron-like heat retention and non-stick ability at a lighter weight. Brands like de Buyer Mineral B and Darto specialize in durable, inexpensive carbon steel ideal for induction wok cooking.

Be Sure Cookware is “Induction Ready”

Those are just a few of the best induction cookware types I discovered through extensive testing. Let your cooking preferences and budget guide you – just always verify the “induction ready” compatibility to avoid disappointments!

Top Induction Cooktop Brands and Models

Now for a brief overview of some of today’s top induction cooktop brands leading the innovation in home induction cooking:

Miele – Long beloved for high-end home appliances, Miele makes exceptional induction cooktops from 30 to 48 inches including flush mount and downdraft models. Their PowerFlex concept allows using oversized cookware across multiple elements. Although pricey, Miele is unmatched for prestige and performance.

Wolf – The legendary Wolf brand offers luxurious, pro-level induction ranges combining power, innovative features and sleek built-in designs. Their dual stacked induction model provides limitless configuration between two ultra-precise cooking zones. Expect premium price tags however.

Bosch – For more affordable yet quality induction, Bosch’s cooktops balance modern convenience and controls with budget friendliness. Their slide-touch controls allow easy setting changes mid-cooking. Bosch offers good value for tech-focused, eco-conscious cooks.

Frigidaire – Frigidaire induction cooktops provide an accessible induction option for first-time buyers. Their large surface models and linked zones bridge affordability and flexibility. Just don’t expect the prestige and performance of ultra-luxury brands.

This just scratches the surface of the many reputable induction cooktop makers out there. (See our favorites here.) Be sure to read reviews of specific models for pros and cons rather than relying on brand alone. And always confirm warranty coverage – flat glass tops are prone to random cracking.

Induction Cooktop vs. Induction Range

When exploring induction for your kitchen, you’ll encounter both cooktops and full ranges. What’s the difference and which is better for you?

Induction cooktops are built into your countertop as a standalone cooking surface. Ranges combine the cooktop with a full oven below.

Cooktops give you more flexibility to pair the induction surface with any oven style you want rather than being stuck with the range’s built-in oven. They also allow installing only induction for homes who don’t need a range’s oven capacity.

That said, all-in-one ranges offer a seamless unified appearance in your kitchen. And the overall footprint may fit better than separating the cooktop and oven. Ranges also ensure the cooktop and oven work together if that matters for your culinary creations.

Ultimately the decision depends on your kitchen layout and cooking needs. Do you value the build-in look and pairing of a range? Or would you prefer the versatility of mixing and matching the cooktop with your preferred oven?

I suggest taking measurements of your kitchen space and thinking about your cooking habits. This will make clear whether an induction cooktop or range best fits your lifestyle. And of course, I’m always happy to offer my appliance expertise if you’re unsure!

Frequently Asked Questions About Induction Cooking

Here are quick answers to some of the most common induction cooking questions I get from readers and shoppers:

Are induction cooktops more expensive? – Yes, quality induction ranges from reputable brands cost $500+ more than comparable electric or gas stoves. However, energy savings can offset this over time. Plus, you may qualify for an induction cooking rebate!

Do you have to use special pots and pans? – Yes, only magnet-based materials like cast iron, stainless steel, carbon steel, and enamel work. Standard aluminum and copper cookware won’t. Always verify compatibility.

Is induction better than gas? – Each has pros and cons. But induction is more energy-efficient, controllable, and safer. Gas excels at visual cues and fast responsiveness.

How safe is induction cooking? – Very safe, as surfaces only heat when in contact with pans. No open flames minimize risks, especially for children. The glass also cools quickly after removing cookware.

Why is my induction cooktop making noises? – Some humming or vibrating noises are normal side effects of the electromagnetic technology heating the pans. Proper cookware minimizes this.

Can induction cooktops crack? – Yes, the glass-ceramic tops can randomly crack due to thermal shock although materials have improved. Always opt for extended warranties just in case.

Hopefully these induction FAQs have helped explain some key questions and concerns. Remember induction excels at speed, control and eco-friendliness but requires compatible cookware and adjusting old cooking habits.

The Induction Decision – Should You Make the Switch?

Induction cooking technology brings faster, more precise and energy-efficient cooking compared to gas and electric ranges. Temperatures boil, sear and simmer in a fraction of the time while retaining more consistent heat.

The digital controls and lack of open flames also provide unparalleled safety, especially in homes with children. And choosing induction means making an eco-conscious decision that reduces your kitchen’s carbon footprint.

However, the upfront costs are higher. Cooks will need to purchase compatible pots and pans to reap the benefits. And decades of gas or electric stove experience gets thrown out the window. Be ready to re-learn basic cooking techniques.

My advice? If your budget allows, induction is worth embracing as the way of the future for faster, greener cooking. The transitional pains will pay off. But induction may remain out of reach for many buyers. Thankfully more affordable options are hitting the market.

Whichever you choose, I hope this comprehensive induction analysis helps guide your decision between revolutionizing your kitchen or sticking to traditional gas and electric stoves. If interested in exploring induction further, feel free to get in touch, visit our Sacramento showroom, or check back for my upcoming posts on induction brands. Thanks for reading and happy cooking!